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The sweet acidity and buttery cacao flavours of this organic, mycotoxin free coffee will hit all the right notes to wake you up with a bang. Medium roasted and well balanced, it’s made from a blend of 100% Arabica beans from Mexico, Nicaragua, Colombia and Guatemala.
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100% arabica beans. Medium roast.
GMO ingredients, pesticides.
Did you know that tiny fungi called mycotoxins have been found in some commercial coffee? These mycotoxins have been linked to brain cell damage, hypertension and kidney disease. All from your morning cup. Why take the risk?
Organically grown in Brazil, Ethiopia, Mexico and Honduras. Expertly roasted, blended and packed in Byron Bay, Australia.
You might say that Franco and Annie, founders of the Byron Bay Coffee Company, have coffee running through their veins. With over 30 years of expertise in the coffee industry, they originally began with 12 acres of land in the Byron Bay hinterland that they turned into a coffee plantation and hobby farm. Franco learned the fine art of roasting and blending the beans while Annie took care of the business side of things.
These days, they ethically source their 100% Arabica green coffee beans from only the best coffee-growing regions around the world, ensuring excellent quality and complex, full-bodied flavours. Together with their team, they are focused on helping everyone to get the most out of their coffee experience.
