Green Banana Baking Flour
Gluten Free
454g
454g
A delicious, high fibre, nutrient-packed, gluten free flour that gives great results for your baking, every time. This flour is in prebiotic fibre resistant starch for optimum gut health—baking that loves your belly. It also rises beautifully, giving your baking a light fluffy texture, delicious mild flavour and high nutrition.
The benefits.
- Promotes healthy digestion and gut health (fibre)
- Protects bone structure and joint health (magnesium)
- Helps protect your cells from free radical damage and contributes to normal thyroid function (copper and selenium)
- Aids your nervous system, keeps muscles strong and healthy and your blood pressure normal (potassium)
- Supports brain and blood health, and reduces tiredness and fatigue (vitamin B2 and B6)
What goes in.
100% natural, biodynamically grown, green Australian Cavendish bananas.
What's kept out.
Gluten, dairy, synthetics, fillers, artificial colours, sugars, flavours and preservatives.
Did you know?
Most commercial flour crops are sprayed with glyphosate which can make its way into the flours and food products, increasing our risk of adverse health effects. Furthermore, commercial flours are heated, destroying beneficial nutrients like vitamin E, and bleached to create a pristine white flour. We’d rather the nutrients, please!.
Geography.
Sustainably grown in Tropical Queensland.
Hot tip.
Use in all your baking for nutritious, delicious, nutrient packed, high-fibre home cooking. Replace one cup of regular flour with ⅔ – ¾ cup of this green banana baking flour.
Nutrition information.
Natural Evolution
As a second generation farmer Robert has a strong farming philosophy and believes that ultimate nutrition begins with healthy soil and plants. For many years Rob and his family were among the largest banana growers in Australia, specialising in a variety known as Lady Fingers. Week after week Rob would find himself disposing tonnes of beautiful Lady Fingers that he had poured so much energy and resources into growing all because they were too big, too straight or too bendy for the supermarket giants. The fruit was perfectly good for eating and packed full of nutrients. From that moment, Natural Evolution was the first company in the world to commercially produce green banana flour. Natural Evolution Foods is committed to bringing you the highest grade natural superfoods the world has to offer. You can be assured that their products are always gluten free, dairy free, highly nutritious and completely natural with no preservatives or additives.