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Crafted from the finest dark cacao, I am rich, delicious, and packed with immune-boosting antioxidants.
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Heads up - in warmer weather, chocolate may melt in transition. To ensure it reaches you in perfect condition, we recommend opting for express shipping to minimise transit time. We will not refund melted chocolate if 'express' shipping hasn't been selected.
Australian rolled oats (40%), organic rice malt syrup, organic coconut oil, organic cacao nibs (5.5%), organic shredded coconut, organic coconut sugar, cacao powder (2%), glycerine (from coconut), and Himalayan salt.
Refined sugar, soy and preservatives.
Did you know conventional chocolate bars are packed with more than nuts and nougat? There’s a long list of nasties — most of which we can’t pronounce. These include artificial colours, artificial sweeteners, emulsifiers, colours and additives. And you thought sugar was the only problem.
Locally made in regional Victoria, on Wathaurong Land.
An easy snack to grab before you run out the door, filling and full of nutritious ingredients. Best stored in a cool dry place below 25°C.
Like many of us, Kate, the founder of Koja, was tired of seeing highly-processed snacks (especially the ones marketed to kids) with long ingredient lists filled with numbers, additives and preservatives. So she set about creating a range of snack bars, made locally in regional Victoria, that use quality ingredients, are low in sugar and taste delicious. Kate believes in a wholefood, plant-based way of eating, and is passionate about how the way you nourish your body can affect your emotional wellbeing.
At Koja, their health philosophy is simple - eat and enjoy real food, manage stress and look for the positives in every day. That’s definitely a philosophy we can ascribe to at P&P!
