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Rich, fudgy and decadent, you can now have your cake and eat it too! Simply add oil and water to this organic, vegan mix and you’ll be enjoying a slice with a cup of tea in no time.
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Gluten free wholemeal cake flour (organic coconut flour, Australian green banana flour, organic psyllium, organic golden flaxseed flour, australian lupin flakes) organic raw sugar, organic tapioca flour, organic cocoa powder, baking powder, Kfibre™, sea salt.
Sugar or preservatives.
Many commercial bread mixes are made using refined white flour and sugars and are full of emulsifiers, stabilisers and vegetable gums. In comparison, The Gluten Free Food Co uses only the best, wholesome ingredients sourced specifically for their nutritional and digestive benefits, like buckwheat, coconut, and tapioca flour.
Lovingly made in North Queensland.
Just add some water, oil, and mix it all together.
The Gluten Free Food Co are game-changers in the gluten free baking world. Having experienced the challenges of being a coeliac herself, founder Monica Topliss was inspired to experiment with ingredients to create the very best gluten free mixes and flour blends. Using organic ingredients and only nutrient dense whole flours and seed meals, the range is also ideal for families with other allergies or intolerances as they are vegan, soy and nut free. Easy to make, versatile (who doesn’t love a handful of choc chips thrown into a batter?) and delicious, these mixes are perfect for school lunchboxes, afternoon tea platters or birthday celebrations.
