With dark chocolate and caramel notes, these beautifully balanced beans are roasted in Byron Bay. Crafted using a mountain water decaffeination process, you’ll enjoy the deep, rich flavours with none of the caffeine jitters.
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Did you know that tiny fungi called mycotoxins have been found in some commercial coffee? These mycotoxins have been linked to brain cell damage, hypertension and kidney disease. All from your morning cup. Why take the risk?
Beans, lovingly roasted in the heart of Byron Bay, NSW, Australia.
Beam Coffee is husband and wife duo Reece and Stacey Cooper based in Byron Bay, NSW Australia. With an intense passion for coffee combined with a zest for travel Reece and Stacey are here for all you coffee needs from selecting green coffee to brewing roasted coffee.
After 6 years of roasting and green coffee purchasing for one of Sydney’s best cafes Reuben Hills, Reece is taking over the coffee side of Beam Coffee.
From traveling to training he does it all. Stacey has a background in marketing and business and is the boss lady for all things communication at Beam Coffee.
