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A decadent brownie mix made with wholefood ingredients, wholegrain flours and sweetened with coconut palm sugar. It’s also completely free from gluten, dairy, and added flavours. It’s the simple way to make rich homemade brownies.
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Organic coconut sugar, organic dark chocolate chips (organic raw cacao paste, organic coconut sugar, organic cacao butter, cacao solids 64%), almond meal, organic tapioca flour, cocoa powder, organic buckwheat flour, organic brown rice flour, organic coconut flour, Himalayan salt and baking powder.
Contains: almonds.
May contain: peanuts and other tree nuts.
Refined white flours and processed sugars.
Did you know many commercial bread mixes are made using refined white flours and sugars, and are full of emulsifiers, stabilisers and vegetable gums. Not the most ‘wholesome’ way to make bread in our books.
Made in Australia from local and imported ingredients.
To make perfect brownies, use the right size tin 20cm x 20cm. Don’t overbake your brownies, check yours at 25 minutes and don’t bake longer than 30 minutes.
Food to Nourish makes nutrient dense organic wholefood products. It’s the result of a nutritionist and an artist uniting to provide healthy gluten-free foods. Danielle Minnebo is the mastermind behind the product creations. Danielle’s nutrition background allows her to make products that both taste good and are made with quality wholefood ingredients. And no product leaves her kitchen until she’s perfected the recipe! Natasja Jirwander is the creative genius who draws all of the product labels by hand - inspired by the beautiful organic ingredients inside. The result is delicious wholefoods that nourish inside and out.
