Easy, authentic and 100% natural. The traditional-style blend of sweet dates and hazelnuts make this rice textured and moreish. It’s the perfect accompaniment to Moroccan lentils. Also pairs beautifully with tagine, meat or fish.
Helps protect cells from damage and supports energy creation (manganese and phosphorus)
Contributes to mental and emotional well-being and heart and blood health (vitamin B1, B9 and B6)
Helps to control blood sugar (fibre and protein)
Protects cells from damaging free radicals and supports the immune and nervous systems (iron and copper)
What goes in.
Arborio rice, dates, orange, hazelnuts, almonds, garlic, shallots, salt, water and a blend of Moroccan spices.
What's kept out.
Pesticides, insecticides, and fungicides.
Did you know?
Did you know that commercial wheat crops are often sprayed with glyphosate — the main ingredient in RoundUp — right before harvest? This herbicide can make its way into food products, increasing our risk of health concerns like negatively affecting our good gut bacteria. The moral of the story? Always opt for organically farmed flours.
Lovingly handcrafted in our Melbourne kitchen.
Heat 1 tablespoon of oil over medium heat, add 1 cup of rice, and fry for 1 minute.
Add 2 cups of water and cook for 15 to 20 minutes or until water has been absorbed.
Serve on its own or as an accompaniment to a tagine, meat or fish. Works well with Moroccan lentils.