Easy, authentic and 100% natural. Serve on its own or as an accompaniment to meat or fish. It’s seriously delicious mixed with grilled mushrooms and chicken.
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Helps protect cells from damage and supports energy creation (manganese and phosphorus)
Contributes to mental and emotional well-being and heart and blood health (vitamin B1, B9 and B6)
Helps to control blood sugar (fibre and protein)
Protects cells from damaging free radicals and supports the immune and nervous systems (iron and copper)
What goes in.
Arborio rice, porcini mushrooms, garlic, shallots, salt, water and a blend of Italian spices.
What's kept out.
Pesticides, insecticides, and fungicides.
Did you know?
Did you know that commercial wheat crops are often sprayed with glyphosate — the main ingredient in RoundUp — right before harvest? This herbicide can make its way into food products, increasing our risk of health concerns like negatively affecting our good gut bacteria. The moral of the story? Always opt for organically farmed flours.
Lovingly handcrafted in our Melbourne kitchen.
Heat 1 tbs of olive oil over medium heat, add 1 cup of rice and fry for 1 minute.
Turn the heat to low and add 1/3 cup of white wine stirring constantly until the wine has evaporated, add 1/2 cup of water and continue stirring until evaporated, repeat adding 1/2 cup of water and as soon as rice is al dente stir in butter and parmesan to taste and serve immediately.
Serve on its own or as an accompaniment to meat or fish. Add grilled mushrooms and chicken for an extra punch.