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The perfect snack

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Jackson’s Sea Salt Sweet Potato Chips in Avocado Oil are a clean and crunchy snack made with non-GMO sweet potatoes, premium avocado oil, and a touch of sea salt. Gluten-free, vegan, and rich in antioxidants, these kettle-cooked chips are a wholesome alternative to regular potato chips—perfect for guilt-free snacking
Sweet potatoes, avocado oil, and sea Salt
Artificial flavours, no preservatives and no refined sugar.
These chips are made with just three simple ingredients—non-GMO sweet potatoes, premium avocado oil, and sea salt. Kettle-cooked in avocado oil, they deliver a crunchy, nutrient-rich snack that’s gluten-free, vegan, paleo-friendly, and packed with fiber and antioxidants—without the guilt.
Made in Muskego, Wisconsin, USA
The Reamers, a family on a mission - when their son Jackson was diagnosed with a rare autoimmune disorder, Megan and Scott Reamer made it their top priority to find ways to ease his symptoms. After much trial and error, they discovered that a high-fat, low-carb diet, with an emphasis on coconut oil and other premium fats, which greatly improved both his health and quality of life.
The whole family adopted this way of eating but they missed snack foods. Determined to create their own, they began cooking locally-grown, thinly-sliced sweet potatoes low and slow in coconut oil on their stovetop. The results were delicious.
The sweet potato chips were too good not to share, which led to the creation of Jackson’s. His legacy lives on through the company and the snacks he inspired, and Megan and Scott couldn’t be more proud to bring them to families everywhere.
The perfect snack
Tastes great and no veg oils :)