Decaf
Espresso Roast
1kg
1kg
The Water Process for decaffeinating coffee leverages caffeine solubility and osmosis. First, green coffee beans are soaked in hot water to dissolve the caffeine. They are washed in a solution derived from cane sugar, effectively removing 99.7% of the caffeine. This method ensures you can enjoy the rich flavors of coffee without the stimulating effects of caffeine.
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The benefits.
- Effectively disarms free radicals and prevents oxidative stress (polyphenols — antioxidants)
- Supports the body's energy supply and mental performance (vitamin B2 and B3)
- May help to promote good psychological health and maintain muscles bones and teeth (magnesium)
What goes in.
...
What's kept out.
....
Did you know?
Did you know that tiny fungi called mycotoxins have been found in some commercial coffee? These mycotoxins have been linked to brain cell damage, hypertension and kidney disease. All from your morning cup. Why take the risk?
Geography.
Beans, lovingly roasted in the heart of Byron Bay, NSW, Australia.
Beam Coffee
Beam Coffee is husband and wife duo Reece and Stacey Cooper based in Byron Bay, NSW Australia. With an intense passion for coffee combined with a zest for travel Reece and Stacey are here for all you coffee needs from selecting green coffee to brewing roasted coffee.
After 6 years of roasting and green coffee purchasing for one of Sydney’s best cafes Reuben Hills, Reece is taking over the coffee side of Beam Coffee.
From traveling to training he does it all. Stacey has a background in marketing and business and is the boss lady for all things communication at Beam Coffee.