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This aromatic masala chai is a perfectly balanced 11-spice blend. Handmade to a family recipe and mixed for Ayurvedic properties, it’s bold, fragrant, and remedial. And it’s caffeine-free, so you can chai anytime.
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Aniseed, cardamom, carom seeds, cinnamon, cloves, fennel, ginger, mace, rooibos, rose petals and star anise.
Sugar or preservatives.
Did you know many instant chai powders have sugar or glucose syrup as the number one ingredient? Having too much sugar in your diet can cause a range of unfavourable issues from sugar crashes and weight gain to increased risk of heart disease.
Sourced in India. Handmade in Melbourne.
Drink it hot or iced, or get creative in the kitchen with your chai. Chai apple crumble? Chai ice cream? Chai cocktails? Now we’re talking.
Chai Walli was born in a humble home kitchen, when its founder, Uppma Virdi, started brewing Ayurvedic Indian teas. So it’s funny to think that now, the same homemade tea recipe is being brewed in kitchens all around the world. Uppma’s uniqueness is her ability to balance herbs and spices for health and happiness; a skill learned from her grandfather, an Ayurvedic doctor. All Chai Walli teas are directly and ethically sourced from small batch organic and fair trade tea farms in the Assam Valley of India, where suppliers align with Chai Walli’s values and love for Ayurvedic Indian teas – just as her Grandfather would have wanted.
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Has a very mice taste. First time I tried. Will buy again
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It was delicious and safe to give to my children as it is caffeine free
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I love the fresh robust flavours of this tea! I’ve been a chai fan for decades but this one is my all time favourite now.
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Rated 5 out of 5
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Wonderful tea
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11 spice chai smells so good. It is warming and delicious.
