Spiral Foods
$4.80 RRP $4.40 Members

Available: In Stock

Bonsoy
Soy Milk
1 Litre

Bonsoy is a natural, full bodied soy milk with a smooth flavour. Created by Japanese soy masters, it’s also an excellent source protein. Perfect for coffee, smoothies, and cereal.

Rated 5.0 out of 5
Based on 10 reviews
(6 Per Order Max)

 

The benefits.

  • Helps with blood health, normal vision and reducing tiredness (vitamin B2)
  • Helps protect cells from damage and supports energy creation (manganese and phosphorus)
  • Helps to build muscle (protein)
  • Helps to protect cells from free radical damage and contributes to normal thyroid function (copper and selenium)

 

What goes in.

Water, Organic Whole Soybeans (min. 14%), Tapioca Syrup, Sea Salt, Job’s Tear (Hato Mugi), Calcium Carbonate.

What's kept out.

Added preservatives, colours, flavours, chemicals, gums or added oils.

Did you know?

Did you know many commercial soy drinks don’t contain much soy at all? This is especially true for ‘lite’ varieties - they’re usually diluted with large amounts of water to make them, well, lighter. And they include unwanted ingredients like corn maltodextrin, vegetable oils and cane sugar.

Geography.

Made in Japan.    

Hot tip.

When steaming your soy milk, try keeping the temperature below 60 degrees. This ensures the acids and proteins are kept in balance.

Nutritional Information.

Spiral Foods

Picture it: Melbourne. The 1970’s. A group of people living an alternate lifestyle make a pact to follow the macrobiotic way of life. Who knew that decades later, their commitment would become Australia’s leading supplier of high quality, organic traditional foods? Spiral Foods believe wholesome food is a basic human right. This philosophy is evident through their range of pantry goods, inspired by worldly cuisines. Over the decades, our eating patterns and food trends have evolved, yet Spiral Foods has stayed true to its roots. We’ll think you’ll be able to taste the difference.

average rating 5.0 out of 5
Based on 10 reviews
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100% of reviewers would recommend this product to a friend
Quality
Rated 5 out of 5
Value
Rated 4 out of 5
10 Reviews
Reviewed by Bill A.
Verified Buyer
I recommend this product
Shopping For
Myself & Partner
Usually Eating
  • Organic
  • Gluten-Free
Rated 5 out of 5
Review posted

Rich and creamy

This is a superior soy milk. Easy to prepare, it foams well, and has an exquisite taste. Pity about the price, as we would use it more often if we could afford it.

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Rated 5 out of 5
Value
Rated 3 out of 5
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Reviewed by Louise D.
Verified Buyer
I recommend this product
Shopping For
Family
Usually Eating
  • Gluten-Free
  • Paleo
  • Dairy-free
  • Organic
  • Sugar-Free
Rated 5 out of 5
Review posted

Bonsoy

This is the best soy milk to have with tea and coffee that I’ve found. It costs a little more than some others but worth it.

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Rated 5 out of 5
Value
Rated 4 out of 5
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Reviewed by Mary D.
Verified Buyer
I recommend this product
Shopping For
Family
Usually Eating
  • Organic
  • Sugar-Free
  • Low GI
Rated 5 out of 5
Review posted

Great milk alternative for frothy coffee

Love this soy product. Great in flat whites, lattes or cappuccinos. Best froth, tastes great and organic

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Rated 5 out of 5
Value
Rated 5 out of 5
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Reviewed by Natsumi N.
Verified Buyer
I recommend this product
Shopping For
Myself
Usually Eating
  • Organic
  • Sugar-Free
  • Low GI
Rated 5 out of 5
Review posted

The best soy milk

Taste amazing!

Can’t live without Bonsoy.

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Rated 5 out of 5
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Rated 5 out of 5
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Reviewed by ANN H.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Bonsoy - The only real soy

Bon Soy is made by Japanese soy masters - and I can tell. It's so superior. And, does not contain added oil. Why would Soy contain oil? The experience with Bon Soy led to the insight that Tofu would taste vastly better if I could find some made to a Japanese standard and process. I found Yenson's from Victoria at my local supermarket - Foodland, Pasadena, SA. I sure hope they don't stop stocking it. When folk say, "Yuk, I don't like soy milk or Tofu, I say, 'Well, you haven't tried Bonsoy".

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