Mac' N Cheez
Original Cheez
200g
200g
With clean, wholesome ingredients, Mac ‘n Cheez is your answer to a quick, delicious meal without gluten, dairy or nuts. Just add water, cook and enjoy your journey to comfort food heaven.
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The benefits.
- Helps protect cells from damage and supports energy creation (manganese and phosphorus in rice flour)
- Assists in muscle growth and maintenance (protein in rice flour)
- Helps to promote good psychological health and maintains muscles, bones and teeth (magnesium)
- Assists with energy supply and nerve, muscle and heart function (vitamin B1, B2, and B3 in nutritional yeast and rice flour)
What goes in.
Gluten-Free Pasta 60% (Brown Rice Flour, White Rice Flour), Coconut Milk Powder, Nutritional Yeast, Chickpea Miso (Rice, Chickpeas, Salt, Koji Culture), Tapioca, Garlic, Salt.
What's kept out.
Gluten, salt, and sugar.
Did you know?
Did you know for some people, the immune response to eating gluten can cause inflammation? This irritation to the lining of the small intestine is extremely uncomfortable. It also causes malabsorption of nutrients, an upset stomach, and a raft of ongoing health issues.
Geography.
Lovingly made in Queensland with local and important ingredients.
Hot Tip.
You need...
- medium sized saucepan
- 625mls (2.5cups) cold water
- stirring spoon
1. Bring the water to a boil in the saucepan.
2. Add contents of the packet, stir and simmer on low heat for 5-8 minutes or until the pasta is cooked through.
3. Remove from heat, cover, and let sit for 5 minutes. It's ready.
Tip - the longer it sits, the thicker it gets.
Nutritional Information.
Plantasy Foods
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