- Gluten-Free
Tastes like pasta
This pasta is great no one in the house would guess the difference
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Rated 5 out of 5
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Rated 5 out of 5
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No more post-pasta food coma. The powerful ancient grain of quinoa makes a delicious, light, nutty alternative to standard spaghetti. It also comes with extra helpings of vitamins, protein and fibre.
Certified organic rice, certified organic royal quinoa and water.
Gluten, salt and sugar.
Did you know for some people, the immune response to eating gluten can cause inflammation? This irritation to the lining of the small intestine is extremely uncomfortable. It also causes malabsorption of nutrients, an upset stomach and a raft of ongoing health issues.
Lovingly produced in Bolivia.
Olive Green Organics is a family-owned, founded in 2003 by Camilla Mahony. Camilla studied and trained as lawyer but found her heart was drawn to the world of food, a journey that led her to forming this beautiful and thoughtful organics import business. Since its inception, Camilla has been single-minded in finding only the world’s finest organics, sourced from the places where they were originally grown, farmed or fished. The business supports only ethical, sustainable, organic and fair-trade farmers, fishers and processors, hand selected by Camilla through exhaustive global explorations and research. Plus, the eating is delicious. This is a feel-good company in every possible way.
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Rated 4 out of 5
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This pasta is great no one in the house would guess the difference
Quality |
Rated 5 out of 5
Poor
Excellent
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Value |
Rated 5 out of 5
Poor
Excellent
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Holds well for gluten free. Tastes delicious and doesn’t leave you feeling heavy.
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Rated 5 out of 5
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Rated 4 out of 5
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Excellent
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Great gluten free pasta option - tastes great!
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Rated 5 out of 5
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We eat this every week with our bolognese!!!
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Rated 5 out of 5
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They were sooo yummy. you dont feel like you are missing out on the usual wheat spaghetti taste. Absolutely recommend them and will buy again
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Rated 5 out of 5
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Excellent
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Rated 4 out of 5
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Excellent
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