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Easy, authentic and 100% natural. The combination of tangy sweet apricots and earthy pistachios create this balanced couscous. Serve on its own or as an accompaniment to meat, chicken, fish or vegetables.
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Couscous, dried apricot, pistachio, almonds, garlic, shallots, salt, water and a blend of Moroccan spices.
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Lovingly handcrafted in our Melbourne kitchen.
Mix in a bowl equal parts of couscous and boiling water along with a tablespoon of olive oil or butter, swirl around, and cover for 5 minutes.
Fluff couscous with a fork before serving (add extra oil or butter optional).
Serve on its own or as an accompaniment to meat, chicken, fish or vegetables. Works well with roasted vegetables, feta or yogurt and coriander.
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