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Pearl barley has been likened to brown rice, thanks to its mild nutty flavour and tender, chewy texture. It’s about as versatile, too. A welcome addition to most meals that’s rich in nutrients and health benefits.
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Biodynamic pearl barley.
Allergen advice: Pearl barley contains gluten.
Pesticides, insecticides and fungicides.
Did you know barley needs to be soaked prior to cooking? Like all whole grains, these nutritional gems have an outer shell containing anti-nutrients that our bodies find difficult to digest. Rinse them off (and boost the vitamins, minerals, protein and antioxidant levels) by soaking the barley for at least 2-4 hours before whipping up your meal.
Grown in the Grampians, Victoria.
As one of the oldest olive groves in Australia, the Mount Zero olive grove has stood the test of time. Located at the base of the Grampians northernmost summit, it’s home to 6000 Spanish Manzanilla and Gordal olive trees. Mount Zero is a family-owned-and-operated business that’s committed to flavour and quality; their values are evident in every olive, every jar. Speaking of commitment, it only harvests using biodynamic farming; a natural, eco-friendly approach to farming that avoids synthetic intervention. The grove is self-sustaining — it feeds the trees directly from the soil humus rather than chemical inputs, and the energy supply is sourced from off-grid wind and solar generators.
This olive oil is beautiful.
Getting so expensive at supermarket.
Alot of supermarket imports are cut with other oils and taste cheap or have multiple sources.
This is prime. Love it.
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Love the lentils! I don’t know why they are tastier and plumper than others, but they’re the best.
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We love these Chickpeas and everything from Mount Zero! Best quality and so much better then tinned. Def recommend these, u won't be disappointed.
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Very nice oil
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These were so delicious. A lovely selection of Aussie olives . So many just eaten straight from the jar or added to platters and salads.
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