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Easy, authentic and 100% natural. Serve on its own or as an accompaniment to a stir fry, meat or fish. Thai cuisine is all about balance and this rice is the ideal partner for prawns, calamari and mint.
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Jasmine rice, pineapple, cashew nuts, sultanas, garlic, shallots, salt and a blend of Thai spices.
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Lovingly handcrafted in our Melbourne Kitchen.
Heat 1 tablespoon of oil over medium heat, add 1 cup of rice, and fry for 1 minute.
Add 2 cups of water and cook for 15 to 20 minutes or until water has been absorbed.
Add fish sauce to taste for a bit of extra flavour. Or, serve on its own or as an accompaniment to a stir fry, meat, or fish.
Add prawns, calamari and mint to take the dish to the next level.
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