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White rice is essentially brown rice that has been polished with the removal of outer husk, bran and germ. It’s farmed sustainably, grown in Australia and stamped with a Demeter biodynamic certification and has an extended shelf life to ensure.
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Biodynamic white rice (tested for heavy metals and arsenic when milled).
Pesticides, insecticides and fungicides.
Did you know that Biodynamic rice undergoes rigorous testing for heavy metals and arsenic during the milling process. While all rice contains naturally occurring traces of these elements, their thorough testing ensures that levels are consistently below the acceptable standards mandated by regulatory authorities. In fact, their testing protocols shows that these contaminants are measured to less than one part per million, ensuring the utmost safety and quality of the product.
Farmed in Barham, in the Riverina District of New South Wales.
Butter chicken or rogan josh? Basmati rice is the ultimate sidekick to Indian dishes – especially curries and stews.
Burrum Biodynamics is a biodynamic and organic lentil, pulse and grain farm based in North West Victoria. Back in mid-’90s and early 2000’s, Stephen Walter, a fifth generation farmer, and his wife Tania began exploring the concept of biodynamic food. Learning from the founding father of Australian biodynamics himself, Alex Podolinsky, the Walters experimented with a soil activator derived from manure, herbs and crystals. The crops responded so well that the farm officially converted from conventional to biodynamic farming, and never looked back. By 2008, they’d achieved the coveted Demeter Biodynamic certification.
