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A power-packed superfood, grown organically in Australia. Quinoa means ‘grain of the gods’, so it deserves a spot in the pantry. The neutral flavour is complemented by earthy undertones, making it nutty and versatile.
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Organic quinoa.
Pesticides, insecticides and fungicides.
Did you know your favourite grains could have more pesticide residues than other food? Sadly, some commercial growers treat their crops with high amounts of harmful chemicals that can cause everything from mild skin irritations to serious diseases. Always opt for organic grains; they’re not only free of nasties, but they bring impressive health benefits to the table, too.
Harvested in Northern Tasmania.
Quinoa contains phytic acid, a substance that binds key minerals and minimises their absorption into the body. Always soak your quinoa prior to cooking — this will reduce the phytic acid, and make sure the minerals go exactly where they’re supposed to.
From their home to their products, Kindred Organics understands the power of Mother Nature. Their certified organic farm is nestled in the abundant chocolate soil foothills of Mt Roland in North West Tasmania. It’s here they grow, harvest, store, clean, process and package their goods using methods that don’t upset the land. Take their quinoa for example: the crop is grown in summer so it can benefit from long sunny days, fresh breeze and cool water. Sounds nice, doesn’t it? Kindred are just as kind to the soil as they are to the crops, using sustainable tactics to invite plenty of goodness and fertility into the soil, so plants and animals can grow as healthy as possible.
