Nutritious and tasty
My kids love it
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Rated 5 out of 5
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Rated 5 out of 5
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Your gut will say thank you when sipping on this tasty beef miso ramen bone broth. Naturally nourishing and healing and is a fantastic source of protein and collagen, zinc, and B vitamins to support immunity energy, and gut wellbeing. Ready in seconds, as tasty and nutritious as homemade broth, and easy to take on the go.
Red Miso* (49 %) (Soybeans*, Rice*, Salt, Aspergillus oryzae*), Grass Fed Beef Bone Broth (28 %) (Beef Bones, Beef Broth, Collagen, Pacific Sea Salt, Apple Cider Vinegar*), MCT Oil*, Deactivated Nutritional Savoury Flakes, Tapioca Starch*, Pink Himalayan Salt, Onion, Garlic, Black Pepper.
*Certified Organic Ingredients
Glucose, sugars and gluten.
Did you know many commercial bone broths are hiding ingredients like glucose, sugar, gluten and soy? These are highly inflammatory and high in omega-6 fatty acids; bad news when it comes to maintaining an ideal 3:1 ratio of omega-3 and omega-6 fatty acids.
Lovingly made in Australia from local and imported ingredients.
Add bone broth to dishes like risotto, soup or mashed potatoes. Or have it straight-up as a nourishing tea.
An Australian family business that started in 1998 with the humble dream of helping to nourish Australian families by making it easier for them to eat healthy every day. 22 years later, their mission has never changed, priding themselves on being a company of integrity that only sources the best quality, certified organic ingredients. Not only do they care about our health, but they also care for the planet. They work hard to reduce their impact and improve sustainability in every area of their business; from recyclable packaging, to sustainable sourcing practices, down to their drying methods that preserve the highest nutritional value possible.
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My kids love it
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Rated 5 out of 5
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This is the best chicken broth going. Well worth the money....
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Rated 3 out of 5
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Excellent
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This broth has a nice subtle flavour and can be used in a variety of dishes. Seems to be used up very quickly with a whole tablespoon required per cup of water.
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Lovely taste - I like to make this broth into a hot drink in a mug when I feel like I need warmth and something nourishing in the winter.
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