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Light and easy to digest and prepared by simply adding boiling water. These flavoursome miso quinoa ramen noodles are made from organic and natural ingredients. A healthy choice for all ramen lovers.
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Organic noodles - organic wheat flour (gluten), organic quinoa (6%), water, natural lake salt.
Soup - organic miso (13%, organic soybeans, organic rice, sea salt), sunflower oil, natural lake salt, kombu powder, yeast, mushroom powder, ginger, pepper.
Vegetable sachet - cabbage, carrot, wakame, pea, celery.
Contains: cereals contain gluten and soybean.
Dairy, eggs, nuts, onion, garlic, additives & preservatives.
Did you know your favourite grains could have more pesticide residues than other food? Sadly, some commercial growers treat their crops with high amounts of harmful chemicals that can cause everything from mild skin irritations to serious diseases. Always opt for organic grains; they’re not only free of nasties, but they bring impressive health benefits to the table, too.
Made in Taiwan
Boil 450-500ml of water, add noodles, soup & vegetables. Cook for 3 minutes and serve.
Nutritionist Choice
