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A protein cookie made with wholefood ingredients, packed full of collagen, that actually tastes delicious? Yes, yes and yes. With all the moreishness you’d expect from choc chips, these are free from refined sugars, gluten, dairy and eggs and contain 13g protein.
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Cashew nuts, erythritol & monk fruit blend, almond meal, dark chocolate chips [14%]* (organic raw cacao paste, organic coconut sugar, organic cacao butter, cacao solids 64%), hydrolysed collagen powder, coconut oil*, maple syrup*, coconut flour*, tapioca flour*, psyllium husk*, Himalayan salt, baking soda & vanilla bean powder.
*Certified organic ingredients.
Contains: cashews & almonds.
May contain: other tree nuts and peanuts from the processing line.
Heads up - in warmer weather, chocolate may melt in transition. To ensure it reaches you in perfect condition, we recommend opting for express shipping to minimise transit time.
Refined sugar, gluten, egg, dairy, and preservatives.
Did you know most of the commercially made, so-called ‘healthy’ snack bars are loaded with as much sugar as a chocolate bar? Having too much sugar in your diet can cause a range of unfavourable issues from sugar crashes and weight gain to increased risk of heart disease.
Made in Australia from local and imported ingredients.
An easy snack to grab before you run out the door, filling and full of nutritious ingredients.
Food to Nourish makes nutrient dense organic wholefood products. It’s the result of a nutritionist and an artist uniting to provide healthy gluten-free foods. Danielle Minnebo is the mastermind behind the product creations. Danielle’s nutrition background allows her to make products that both taste good and are made with quality wholefood ingredients. And no product leaves her kitchen until she’s perfected the recipe! Natasja Jirwander is the creative genius who draws all of the product labels by hand - inspired by the beautiful organic ingredients inside. The result is delicious wholefoods that nourish inside and out.
