Mushroom Stock
Concentrate | Organic
230g
230g
Made from the finest organic mushrooms, this concentrated stock is perfect for adding a rich and earthy flavour to your soups, stews, sauces, and risotto. It's also vegan, gluten-free, and free from artificial flavours, colours, and preservatives.
The benefits.
- Helps protect cells from damaging free radicals and contributes to normal thyroid function (copper and selenium in mushrooms)
- Promotes healthy digestion and gut health (fibre)
- Contributes to mental and blood health and supports nervous system function (vitamin B3, B5 and B7)
- Helps with normal functioning of your heart and blood cholesterol levels (Omega 3 ALA in olive oil)
- Naturally anti-viral, antimicrobial and anti-fungal (spices, vegetable and kelp)
What goes in.
Mushrooms (48%), vegetables, WA lake salt, olive oil, apple cider vinegar, spices
What's kept out.
Fillers like rice or corn flour, no msg or yeast extract.
Did you know?
Did you know many commercial bone broths are hiding ingredients like glucose, sugar, gluten and soy? These are highly inflammatory and high in omega-6 fatty acids; bad news when it comes to maintaining an ideal 3:1 ratio of omega-3 and omega-6 fatty acids.
Geography.
Crafted with care in the heart of Australia, championing organic farming communities.
Hot tip.
Stock concentrates are ideally made as liquids. Mix 6g of stock concentrate with 250ml of water, or adjust it to your desired taste.
Urban Forager
For Urban Forager, it’s all about using 100% wholefood and simple ingredients to create the delightful flavours that you will find in their certified organic stock concentrates. With a commitment to both their customers and the environment, each glass jar contains only farm-fresh meat, vegetables, herbs and spices - no fillers or flavour enhancers to be found here. Say goodbye to supermarket stock cubes and use these concentrates as a delicious base for your favourite family meals.
