Reviewed by Daphne L.
Verified Buyer
I recommend this product
Beef Dripping
Excellent product
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Tassie Tallow
$19.95
RRP
$18.05
Members
Beef Dripping
Tasmanian Grass-Fed
500ml
500ml
Dripping from Tasmania's finest grass-fed beef. This beautiful golden liquid enhances the flavour of your food while adding a gentle hint of beef. We love frying, sauteing and searing with this fat due to its high smoke point at approx. 200 degrees.
Rated 5.0 out of 5
The benefits.
- Contributes to your vision and assists in the absorption of iron for energy creation (vitamin A)
- Promotes muscle, bone and artery health (vitamin E, D and K)
- Protects your nervous system and may improve the health of your heart (saturated and unsaturated fats)
- Promotes good gut health and supports healthy insulin levels (butyrate)
What goes in.
100% grass-fed and finished beef fat.
What's kept out.
Sugar, salt and impurities.
Did you know?
Did you know that when cooking oils reach their smoke point, they may become toxic? Volatile and harmful chemical compounds are released, which have been linked to lung and bladder cancer. The lower the smoke point of the oil, the easier it is for toxicity to occur. Thankfully, beef dripping has a high smoke point at around 200 degrees.
Geography.
Sustainably produced in Tasmania from grass-fed cows.
Hot tip.
Perfect for high-temperature cooking, such as fried or scrambled eggs, bacon, roasted vegetables, sauteed mushrooms, and garden greens.
Nutritional Information.
Tassie Tallow
Welcome to the home of good fat. Tassie Tallow is proud to share their uniquely Tasmanian produce with the rest of Australia. Tassie Tallow has a simple but important goal. To promote animal fat as a healthier alternative to the vegetable and seed oils that dominate Western diets - particularly in processed foods. It’s time for lard, dripping, schmaltz and tallow to stage a long overdue comeback. This small-batch-production business aims to revitalise Australia’s health with nutrient dense fats filled with essential acids, vitamins and energy. And being foodies at heart, they’re also here to help out the culinary masterpieces of any budding, or master, chefs.
