Crisp, golden wafer rolls made from certified organic, cold-pressed coconut cream, with naturally gluten-free rice and green banana flour, and warmed with organic cinnamon and ginger. A perfect vegan lunchbox snack.
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Coconut milk*, traditional rice flour*, cassava starch*, green banana flour*, cane sugar*, cinnamon powder*, ginger powder*. *Certified organic.
Gluten, dairy, egg and soy. Vegan, non-GMO and certified organic.
Rolled coconut wafers are a classic Thai snack, usually made with egg. Pat's version leaves the egg out and uses green banana flour for the snap.
Made in Thailand.
Serve with a chai or flat white, or crumble over coconut yoghurt with sliced pear.
Rasto Organic (the parent company of Pat’s) believes good food should have a positive impact beyond the pantry. Working closely with small-scale growers across Sri Lanka, the Philippines and Indonesia, they are committed to supporting local communities while producing high-quality organic food. From investing in regenerative farming practices to using recycled and responsibly sourced packaging, every step is taken with people and the planet in mind, helping to create a more sustainable food system for the future.
