Great
Had for cold salads and a substitute for pasta noodles , went fine with spag sauce and kept its consistency. I like the crispness.
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A nutritious, mineral rich noodle alternative, these low-calorie noodles champion kelp, found in the sea are vegan, gluten-free and seriously good for you. They serve as a versatile recipe base and hold all of your favourite sauces with ease thanks to their neutral taste and smooth texture.
Water, Kelp, Sodium Alginate.
Gluten, salt and sugar.
Did you know for some people, the immune response to eating gluten can cause inflammation? This irritation to the lining of the small intestine is extremely uncomfortable. It also causes malabsorption of nutrients, an upset stomach and a raft of ongoing health issues.
Product of America
Soak noodles in water for 15 minutes. Drain and toss with good oil. Combine all the salad ingredients and toss through the noodles.
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Had for cold salads and a substitute for pasta noodles , went fine with spag sauce and kept its consistency. I like the crispness.
Great for so many different meals and for a quick yummy feed for unexpected guests.
I love the texture and on those days when I don't want much carbs, I can have these noodles. It has neutral flavour so it goes with and dishes.
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Rated 5 out of 5
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Excellent
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Value |
Rated 5 out of 5
Poor
Excellent
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