Needs more than on the label
Tastes ok but the concentrate is very runny.
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No moo, just nuts! This ingenious mylk base made from a mix of almonds and will save you both time and money. Simply add water, blend and you have a delicious, creamy vegan and gluten free nut milk to use in smoothies, cereal or your favourite hot beverages.
Insecticide free almonds, macadamia oil*, sunflower lecithin*, Murray River salt.
*Certified organic
Dairy, egg, soy, glucose syrup, and milk solids.
Did you know 1 jar of m*lk saves 12 milk cartons from going to landfill? Reduce your footprint & landfill waste by switching to m*lk.
Lovingly made in Byron Bay.
Toss 2 tablespoons of m*lk and 1 litre of water in a blender, then blend for one minute. Add Crum., drown cereal, make a smoothie, or drink on its own.
Flora Foods founder and plant-based chef Heidi Briggs recognised the important role that food plays in both our lives and our memories. Wanting to recreate childhood moments of racing home to a cherished after-school treat, she set out to make the most delicious and wholesome chocolate drinks and mylk bases that are sure to, as Heidi says, become “connections in a mug”. Equally important to this family-run business was to make products that are nourishing for your body and they use high quality ingredients such as organic cacao, carob, vanilla and Murray River salt. Free from allergens such as gluten, dairy and soy, as well as being preservative and GMO free, Flora Foods will surely become a family favourite.
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Rated 5 out of 5
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Rated 4 out of 5
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Tastes ok but the concentrate is very runny.
Very tasty!
Quality |
Rated 5 out of 5
Poor
Excellent
|
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Value |
Rated 4 out of 5
Poor
Excellent
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