Genmai miso is made with brown rice instead of white rice. It's a deliciously nutty and rich, and naturally fermented in Oak barrels for 12 months. Works perfectly to flavour soups, dressings, sauces and spreads.
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Supports optimal immune function and energy supply (iron and zinc)
Supports energy creation and healthy bones and teeth (manganese and phosphorus)
Helps keep skin and hair healthy via haemoglobin and collagen formation (copper)
May have slight beneficial effect in promoting good gut bacteria growth (fermentation of soybeans)
What goes in.
Organic whole soybeans, organic brown rice, water, sea salt, koji spores.
What's kept out.
Additives, MSG, sugar and gluten.
Did you know?
Did you know commercial stock is often packed with flavour enhancers? One of the main flavour enhancers is MSG, which is linked to a variety of health concerns. These include headaches, nausea, weakness and heart palpitations. Researchers agree that the best way to avoid potential risks is by avoiding MSG altogether.
Produced in Japan.
A splash of Tamari can be that’s needed to encourage your kids to eat their meat and vegetables.
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