Born in the Grampians in 1946 and lovingly revived by the Seymour family, Mount Zero is all about simple, sustainable food done exceptionally well. Their biodynamic groves and long-standing partnerships with local growers produce olives and extra virgin olive oils with real character, plus hearty grains grown with care. With a focus on minimal intervention, community collaboration and genuine respect for the land, Mount Zero brings the best of the Wimmera to your pantry - flavourful, wholesome and proudly Australian.