Pancake & Waffle Mix
Gluten Free
389g
389g
Make perfect pancakes, wonderful waffles and delicious donuts with this vegan and gluten free premix. Packed with protein from the chia seeds and buckwheat flour, you will have a delicious and nutrient dense breakfast ready in no time.
Out of Stock
The benefits.
- Helps to fight infection and boosts the immune system (Retinol the active form of vitamin A in beef liver)
- Promotes the normal growth of children healthy digestion and gut health ( iodine and vitamin B12 in beef liver and kelp)
- Assists in protecting cells and mental health, and supports the immune system (vitamin C in Camu Camu and fermented broccoli)
- Aids blood cells and the nervous system, reducing tiredness and fatigue (Idonine and vitamin B12 in liver and kelp)
- Plays an important role in bone health and wound healing (vitamin K in the fermented blend and beef liver)
- Helps blood cell formation and function (iron and vitamin B9 in the fermented blend, kelp, and liver)
What goes in.
Green banana resistant starch, buckwheat flour, rice flour, chia seeds, coconut nectar, vanilla powder, cinnamon, rock salt, baking powder.
What's kept out.
Gluten, dairy, synthetics, fillers, artificial colours, sugars, flavours and preservatives.
Did you know?
Most commercial flour crops are sprayed with glyphosate which can make its way into the flours and food products, increasing our risk of adverse health effects. Furthermore, commercial flours are heated, destroying beneficial nutrients like vitamin E, and bleached to create a pristine white flour. We’d rather the nutrients, please!.
Geography.
Sustainably grown in Tropical Queensland.
Hot tip.
Add to your baking of bread, cakes, biscuits, pasta, thickening soups, stews, gravy or even to your smoothie.
Nutrition information.
Natural Evolution
This is a company that you can truly go bananas for! Second generation farmer Rob’s family were among the largest banana growers in Australia, specialising in a variety called Lady Fingers. Keen to eliminate food waste, he soon saw potential in the tonnes of imperfect green bananas thrown out every week due to their rejection by supermarkets. These little green wonders however, are one of the highest sources of resistant starch, which is excellent for nurturing gut health.
From producing and selling out of small batches of banana flour to receiving a grant in 2014 to build the world’s first pharmaceutical grade banana factory, Rob has become a revolutionary in the world of sustainable and innovative farming. The range now also includes baking mixes and health powders, and everything is gluten and dairy free, with absolutely no additives or preservatives.