Green Banana Baking Flour
Gluten Free
454g
454g
With a delicious mild flavour, this gluten free flour will help you to produce light and fluffy baked goods. Rich in resistant starch and high in fibre, which both help to support gut health and digestion, this is baking your belly will love.
The benefits.
- Promotes healthy digestion and gut health (fibre)
- Protects bone structure and joint health (magnesium)
- Helps protect your cells from free radical damage and contributes to normal thyroid function (copper and selenium)
- Aids your nervous system, keeps muscles strong and healthy and your blood pressure normal (potassium)
- Supports brain and blood health, and reduces tiredness and fatigue (vitamin B2 and B6)
What goes in.
100% natural, biodynamically grown, green Australian Cavendish bananas.
What's kept out.
Gluten, dairy, synthetics, fillers, artificial colours, sugars, flavours and preservatives.
Did you know?
Most commercial flour crops are sprayed with glyphosate which can make its way into the flours and food products, increasing our risk of adverse health effects. Furthermore, commercial flours are heated, destroying beneficial nutrients like vitamin E, and bleached to create a pristine white flour. We’d rather the nutrients, please!.
Geography.
Sustainably grown in Tropical Queensland.
Hot tip.
Use in all your baking for nutritious, delicious, nutrient packed, high-fibre home cooking. Replace one cup of regular flour with ⅔ – ¾ cup of this green banana baking flour.
Nutrition information.
Natural Evolution
This is a company that you can truly go bananas for! Second generation farmer Rob’s family were among the largest banana growers in Australia, specialising in a variety called Lady Fingers. Keen to eliminate food waste, he soon saw potential in the tonnes of imperfect green bananas thrown out every week due to their rejection by supermarkets. These little green wonders however, are one of the highest sources of resistant starch, which is excellent for nurturing gut health.
From producing and selling out of small batches of banana flour to receiving a grant in 2014 to build the world’s first pharmaceutical grade banana factory, Rob has become a revolutionary in the world of sustainable and innovative farming. The range now also includes baking mixes and health powders, and everything is gluten and dairy free, with absolutely no additives or preservatives.