Light and easy to digest and prepared by simply adding boiling water. These gluten-free and vegan instant brown rice noodles will make a delicious and convenient lunch or snack.
Helps protect cells from damage and supports energy creation (manganese and phosphorus)
Assists in mental performance and reduces tiredness (vitamin B1 and B3)
May contribute to a healthy heart and stable blood pressure (flavonoids — antioxidant)
Assists in muscle growth and reduces tiredness and fatigue (protein and magnesium)
What goes in.
Organic brown rice noodles, brown rice powder, salt, yeast extract, mushroom extract, kombu powder, mushroom powder, coriander, pepper, water.
What's kept out.
Gluten, salt and sugar.
Did you know?
Did you know for some people, the immune response to eating gluten can cause inflammation? This irritation to the lining of the small intestine is extremely uncomfortable. It also causes malabsorption of nutrients, an upset stomach and a raft of ongoing health issues.
Made in Taiwan
Mix noodles with mushroom soup and vegetables, then add 350ml boiling water, soak for 6 minutes and serve.