These convenient, easy to make and versatile gluten-free noodles are made with organic wholegrain quality ingredients. Mix into soups, salads, stir-fries or used in place as pasta – your kids will love them. Also known as vermicelli noodles.
Helps protect cells from damage and supports energy creation (manganese and phosphorus)
Assists in mental performance and reduces tiredness (vitamin B1 and B3)
May contribute to a healthy heart and stable blood pressure (flavonoids — antioxidant)
Assists in muscle growth and reduces tiredness and fatigue (protein and magnesium)
What goes in.
Organic brown rice, water.
What's kept out.
Gluten, salt and sugar.
Did you know?
Did you know for some people, the immune response to eating gluten can cause inflammation? This irritation to the lining of the small intestine is extremely uncomfortable. It also causes malabsorption of nutrients, an upset stomach and a raft of ongoing health issues.
Made in Taiwan
Add to boiling water for 2-3 minutes or soak in hot water for 10 minutes.