Reviewed by Lee M.
Verified Buyer
I recommend this product
great stuff
brilliant
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Tassie Tallow
$24.00
RRP
$22.50
Members
Duck Fat
Tasmanian Gourmet
500ml
500ml
Duck fat is renowned for its selenium & zinc content, and for having higher mono-unsaturated than saturated fat levels; helping lower your levels of blood cholesterol. Also, it has less saturated fat than butter and some vegetable oils. In the kitchen, roast potatoes are an all-time favourite in duck fat.
Rated 5.0 out of 5
The benefits.
- Contributes to your vision and assists in the absorption of iron for energy creation (vitamin A)
- Promotes muscle, bone and artery health (vitamin E, D and K)
- Protects your nervous system and may improve the health of your heart (saturated and unsaturated fats)
- Promotes good gut health and supports healthy insulin levels (butyrate)
What goes in.
100% pure duck fat.
What's kept out.
Sugar, salt and impurities.
Did you know?
Did you know that when cooking oils reach their smoke point, they may become toxic? Volatile and harmful chemical compounds are released, which have been linked to lung and bladder cancer. The lower the smoke point of the oil, the easier it is for toxicity to occur. Thankfully, duck fat has a high smoke point.
Geography.
Sustainably produced in Tasmania.
Hot tip.
Perfect substitute for cooking oils when frying and baking with its high smoke point and unbelievable flavour profile.
Tassie Tallow
Welcome to the home of good fat. Tassie Tallow is proud to share their uniquely Tasmanian produce with the rest of Australia. Tassie Tallow has a simple but important goal. To promote animal fat as a healthier alternative to the vegetable and seed oils that dominate Western diets - particularly in processed foods. It’s time for lard, dripping, schmaltz and tallow to stage a long overdue comeback. This small-batch-production business aims to revitalise Australia’s health with nutrient dense fats filled with essential acids, vitamins and energy. And being foodies at heart, they’re also here to help out the culinary masterpieces of any budding, or master, chefs.
