Yum!
Look.forward to trying the others in the range!
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Available: In Stock
This tonic mixes Australian native botanicals of lemon myrtle, round-leaf bush mint, fresh finger lime and salt bush for a refreshing citrus-like flavour. A low FODMAP option with 5% of sales going direct to the indigenous community.
Raw apple cider vinegar with the mother, natural spring water, raw local pure honey, fresh ginger, fresh turmeric, fresh finger lime, black peppercorns, fresh lemon myrtle leaf, fresh salt bush, fresh mountain pepperberry leaf, fresh bush mint, murray river salt.
Chillies, garlic, onion, processed ingredients and additives.
Did you know you can generally tell the quality of apple cider vinegar just by inspecting the colour? If it’s very clear and translucent, it’s likely been filtered and processed. This means it doesn’t contain the mother, the cloudy strands of yeast and bacteria that form naturally during fermentation.
Handmade in Torquay, Australia.
Start with 5–15ml diluted in water, stirred into tea with lemon and honey, or splashed over a salad.

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Look.forward to trying the others in the range!
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Fire tonic was recommended to me and at first I was a bit hesitant, it’s delicious and healthy.
I was looking for a way to take ACV for gut health and I have been taking this daily during winter and love the firey taste.
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It burnt the hell out of my throat the first time, but my tolerance grew. I make gummies out of it now with all natural ingredients, and it makes it easier for kids (and me) to partake. I still take it in its liquid form once a day as it has helped immensely with my constant throat infections. My husband is also a convert. I’m recommending it to anyone I know.
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Love this product, try it in salad dressings, or on natural oysters or just straight as a shot!
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