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Classic balsamic vinegar, with a side of coconut. It’s handmade from small batches of freshly harvested organic coconut blossom nectar, that’s been naturally fermented with tarragon leaves. Deep, tangy, and more versatile than you think.
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Fermented barrel-aged organic coconut vinegar, coconut blossom nectar and tarragon leaves.
Processed ingredients and saturated fats.
Did you know balsamic vinegar needs to be stored in a cool, dark place, away from heat and light? Just like it’s red wine and apple cider cousins, keeping balsamic vinegar in a pantry or kitchen cupboard will ensure it doesn’t quickly lose its flavour or quality.
Sourced in the Solomon Islands. Packed in Australia.
A super versatile vinegar, try it on everything from fruits and cheese to meat and fish. It even makes a surprising health tonic: just add 2 tablespoons to sparkling water and stir.
All Niulife coconut products are made from sustainably sourced, organic wholefood ingredients. But that’s not nearly the best part. They’re also 100% village-produced. Niulife equips locals in some of the world's poorest remote coastal communities with the knowledge and tools to own and operate their own small business. And not only does Niulife buy every drop of oil that the villagers produce (so long as it meets their strict quality standards) but they give 100% of the profits from sales back to the village via the DME® Village for Life™ Empowerment programs. Niulife is an apt name for a business that’s truly changing lives.
