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Offering the same satisfaction as traditional pasta, providing an authentic “al dente” texture, this gluten free pasta is made with a simple blend of tasty Andean grains, which is free of starches - and best of all packs a serious nutritional punch.
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Certified organic brown rice, amaranth, royal quinoa and water.
Gluten, salt and sugar.
Did you know for some people, the immune response to eating gluten can cause inflammation? This irritation to the lining of the small intestine is extremely uncomfortable. It also causes malabsorption of nutrients, an upset stomach and a raft of ongoing health issues.
Lovingly produced in Bolivia.
Olive Green Organics is a family-owned, founded in 2003 by Camilla Mahony. Camilla studied and trained as lawyer but found her heart was drawn to the world of food, a journey that led her to forming this beautiful and thoughtful organics import business. Since its inception, Camilla has been single-minded in finding only the world’s finest organics, sourced from the places where they were originally grown, farmed or fished. The business supports only ethical, sustainable, organic and fair-trade farmers, fishers and processors, hand selected by Camilla through exhaustive global explorations and research. Plus, the eating is delicious. This is a feel-good company in every possible way.
