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Instant Noodles

Rated 5.0 out of 5
Based on 1 review

Miso

60g

Light and easy to digest and prepared by simply adding boiling water. These gluten-free and vegan instant brown rice noodles will make a delicious and convenient lunch or snack.

The benefits.

  • Helps protect cells from damage and supports energy creation (manganese and phosphorus)
  • Assists in mental performance and reduces tiredness (vitamin B1 and B3)
  • May contribute to a healthy heart and stable blood pressure (flavonoids — antioxidant)
  • Assists in muscle growth and reduces tiredness and fatigue (protein and magnesium)

What goes in.

Organic brown rice noodles, miso (GMO-free soybeans, bamboo salt, koji), brown rice powder, salt, yeast extract, pepper.

What's kept out.

Gluten, salt and sugar.

Did you know?

Did you know for some people, the immune response to eating gluten can cause inflammation? This irritation to the lining of the small intestine is extremely uncomfortable. It also causes malabsorption of nutrients, an upset stomach and a raft of ongoing health issues.

Geography.

Made in Taiwan

Hot Tip.

Mix noodles with mushroom soup and vegetables, then add 350ml boiling water, soak for 6 minutes and serve.


Nutritionist Choice

Nutritionist Choice

 

average rating 5.0 out of 5
Based on 1 review
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100% of reviewers would recommend this product to a friend
1 Review
Reviewed by Daniel O.
Verified Buyer
I recommend this product
Usually Eating
  • Gluten-Free
Rated 5 out of 5
Review posted

Delicious, easy to cook

Very easy to prepare, tastes nice. Great to add to a recipe or use as a base and add veggies & other sauces.

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Quality
Rated 5 out of 5
Value
Rated 5 out of 5
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