A healthy selection of organic and gluten free ingredients are packed with nutrients and fibre. These noodles are a great absorbent of flavours and are delicious served warm, in soups, with sauce or sautéed vegetables, or cold in fresh summer salads.
Helps protect cells from damage and supports energy creation (manganese and phosphorus in brown rice)
Assists in mental performance and reduces tiredness (vitamin B1 and B3 in brown rice)
May contribute to a healthy heart and stable blood pressure (flavonoids — antioxidant)
Assists in muscle growth and reduces tiredness and fatigue (protein and magnesium in brown rice and quinoa)
What goes in.
Organic brown rice (77%), organic quinoa (12%), water.
What's kept out.
Gluten, salt and sugar.
Did you know?
Did you know for some people, the immune response to eating gluten can cause inflammation? This irritation to the lining of the small intestine is extremely uncomfortable. It also causes malabsorption of nutrients, an upset stomach and a raft of ongoing health issues.
Made in Taiwan
Mix gently into soups, salads, stir fries or use in place of pasta.