Gluten free but feel like normal gluten noodles
Good pasta alternative.
Part&Parcel
Thanks Hilda for the review.
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A healthy selection of organic and gluten free ingredients are packed with nutrients and fibre. These noodles are a great absorbent of flavours and are delicious served warm, in soups, with sauce or sautéed vegetables, or cold in fresh summer salads.
Organic brown rice (77%), organic quinoa (12%), water.
Gluten, salt and sugar.
Did you know for some people, the immune response to eating gluten can cause inflammation? This irritation to the lining of the small intestine is extremely uncomfortable. It also causes malabsorption of nutrients, an upset stomach and a raft of ongoing health issues.
Made in Taiwan
Mix gently into soups, salads, stir fries or use in place of pasta.
Nutritionist Choice
Good pasta alternative.
Thanks Hilda for the review.