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With the zingy, zesty flavours of apple cider vinegar and dill, these crisps are a tangy take on a traditional favourite. Made from 100% golden New Zealand potatoes and hand cooked in batches, they are a dill-icious snack.
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Potatoes, High Oleic Sunflower Oil, Acacia Gum, Sea Salt, Citric Acid, Raw Sugar, Dill, Apple Cider Vinegar, Vinegar, Garlic, Mustard.
Artificial flavours, no preservatives and no refined sugar.
For oil to qualify as high oleic, the oleic acid percentage in the oil needs to be over 80% - these ones are 83%! In addition, this oil is minimally processed with the oil literally been squeezed out of the sunflower seeds in one single step through the use of an intense force, without any added heat or chemicals. The problem with commercial sunflower oil is they are heated and are hydrogenated (process in which a liquid unsaturated fat is turned into a solid fat by adding hydrogen) to help increase shelf life and save costs.
Made with love in New Zealand.
Founded in 2007, owners Ned and Mina became the Head Potatoes in 2010. They have worked with a dedicated team of potato professionals, to cultivate Proper Crisps from seed to success. There’s a reason we’re the fastest growing snack company in New Zealand. It’s because we like to do things… Well… Err… Properly; and we believe that starts from the ground up.
