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This premium beef tallow is firm but silky and is an everyday ingredient in many traditional cuisines. Fun fact: the word ‘schmaltz’ comes from Ashkenazi Jewish cuisine and means ‘to melt’. This tallow was schmaltzed from the suet of free-to-roam, 100% grass-fed cows and is ideal for deep frying due to its high smoke point of approx. 200 degrees.
100% grass-fed beef fat.
Sugar, salt and impurities.
Did you know that when cooking oils reach their smoke point, they may become toxic? Volatile and harmful chemical compounds are released, which have been linked to lung and bladder cancer. The lower the smoke point of the oil, the easier it is for toxicity to occur. Thankfully, beef tallow has a high smoke point at around 200 degrees.
Sustainably produced in Tasmania from grass-fed cows.
Ideal for all sorts of use, from cooking in your home or commercial kitchen to using it in your skincare products.
Welcome to the home of good fat. Tassie Tallow is proud to share their uniquely Tasmanian produce with the rest of Australia. Tassie Tallow has a simple but important goal. To promote animal fat as a healthier alternative to the vegetable and seed oils that dominate Western diets - particularly in processed foods. It’s time for lard, dripping, schmaltz and tallow to stage a long overdue comeback. This small-batch-production business aims to revitalise Australia’s health with nutrient dense fats filled with essential acids, vitamins and energy. And being foodies at heart, they’re also here to help out the culinary masterpieces of any budding, or master, chefs.
It's such a great addition of flavour to every dish. It adds more depth and umami even for just a teaspoon of it. Great for roasting veggies, shallowfrying, and it doesn't make me feel guilty having it considering the health benefits tallow offers and the fact that I don't need a lot of it to add flavour anyway. And the delivery was also good and on-time 👍
A hard to get product, not available in supermarkets or butchers near me. Previously used lard but this tallow is way, way superior and I don't need to use anywhere near as much tallow as I did lard. Excellent value for money.
I used to buy this tallow about 5-6years ago. It was fantastic then and its still fantastic. One of the purist I have tried. Highly recommended.
If you want to take your roast veggies to the next level in taste and crunch… then buy this!
I used this Tallow to make skin balm. It was silky and creamy . So naturally rich with so many benefits for the skin.
