Cockatoo Grove
$55.00 RRP $49.30 Members

Available: In Stock

Olive Oil
Single Estate
2L

Pressed within 4 hours of picking to ensure freshness – this single estate organic cold press EVOO, has a vibrant fruity taste, a pleasant peppery finish with maximum antioxidants. Perfect for drizzling, dipping, dressing and cooking.

Rated 4.9 out of 5
Based on 9 reviews
(1 Per Order Max)

The benefits.

  • May help reduce inflammation (monounsaturated fats)
  • Helps with normal functioning of your heart and blood cholesterol levels (Omega 3 ALA)
  • May help reduce risk of chronic diseases (antioxidants)
  • May be effective against bacteria that can cause stomach ulcers (antibacterial properties)

What goes in.

2024 Harvest - Australian grown Frantoio and Coreggiola olives.

New season's oil has been packaged without the usual time to settle in tanks and fully clarify. You may see some cloudiness or sediment - small olive flesh particles - which are typically seen in freshly produced oil. You can be sure the oil is perfectly fine to enjoy, and is an indication of how fresh the oil is, when packaged.

What's kept out.

Processed ingredients.

Did you know?

Did you know that olive oil should be kept in a dark bottle? This will protect it from sunlight, which over time can turn the oil rancid. This not only destroys the all-important antioxidants; it can also trigger harmful free radicals that contribute to cell damage.

Geography.

Made on the banks of the Murray River near Cobram. 

Hot tip.

This magic stuff can be used to remove eye makeup, or as an ingredient in homemade lip balms, face masks, hair treatments, moisturisers and heel balms.

Nutritional Information.

Cockatoo Grove

Established on historic Cobram Station and surrounded by an ancient forest of red gums, ordered rows of olive trees thrive in deep, red soil. Cool, sunny winters and long, hot summers under the Australian sun allow the olives to ripen perfectly, creating rich, luscious organic extra virgin olive oils. The grove was established by Ken & Joan Dugan in 1996 with 25,000 trees of Italian, Spanish and Israeli origin including Frantoio, Correggiola, Nevadillo Blanco, Leccino, Manzanillo, Koroneiki and Arbequina. These varieties were specifically chosen for their fine oil quality and consistency in producing quality extra virgin olive oil. Olives on our estate are pressed on site within 4 hours of harvesting to ensure freshness, vibrant taste and to maximise antioxidants. The oil is then stored in oxygen free stainless steel tanks at 19C, the cool temperature being the ideal storage temperature.

average rating 4.9 out of 5
Based on 9 reviews
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100% of reviewers would recommend this product to a friend
Quality
Rated 4 out of 5
Value
Rated 4 out of 5
9 Reviews
Reviewed by vic.vjekoslav s.
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I recommend this product
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Rated 4 out of 5
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vic skender

no

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Reviewed by Stephanie J.
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I recommend this product
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Family
Rated 5 out of 5
Review posted

Beautiful

I love this olive oil! The value and quality is excellent compared to the supermarket. I always used to make a mess decanting oil from the large tins but this method is so much easier!

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Rated 5 out of 5
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Reviewed by Anita M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Olive oil

Love the taste and aroma I will recommend to my grand family, thank you for a wonderful and delicious olive oil.

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Reviewed by Lena D.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Tasty oil for all purposes

An excellent organic olive oil with a slight peppery flavour. I use in in everything, including substituting oil for butter in cookies and cakes.

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Reviewed by Tony
Verified Buyer
I recommend this product
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Myself
Usually Eating
  • Organic
Rated 5 out of 5
Review posted

Best value EVO

Great taste

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Rated 5 out of 5
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Rated 5 out of 5
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