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An unusual fusion of Asian ingredients made in a wider fettuccine shape, to better pick up sauce and seasoning. Indispensable for making a vegetarian-friendly mouthwatering dish and is naturally gluten free and packed with a good amount of healthy omega 3 ALA fats.
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Organic edamame bean flour (green soybeans), organic mung bean flour. Contains soy.
Gluten, salt and sugar.
Did you know for some people, the immune response to eating gluten can cause inflammation? This irritation to the lining of the small intestine is extremely uncomfortable. It also causes malabsorption of nutrients, an upset stomach and a raft of ongoing health issues.
Lovingly made in China by farmers who are part of Explore Cuisine 'Food to Thrive Foundation".
Explore Cuisine searches the globe to bring the delicious pastas and rice you love - only stronger and better for you. With ingredients like spirulina, mung bean, chickpeas, and edamame, they have a passion to explore and discover innovative, organic foods that are delicious, simple to prepare, colourful and bring plant-based goodness to all. A core belief that healthy foods grow from healthy hands, hearts and lives, and Explore Cuisine is committed to trading fairly and support only organic farming. They also believe giving back is a responsibility. Because caring has power - power to change people, communities and the world. This is evident via their 'Food to Thrive Foundation', in which they provide education and resources that empower communities in the developing world to farm sustainably, and to prosper.
