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With a refreshing minty twist in every bite, these mini treats combine rich chocolate and coconut in a gluten-free, dairy-free snack that’s small but seriously satisfying.
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Dark Chocolate* 35% (cocoa mass*, cane sugar*, cocoa butter), coconut cream* 28.8%, rice flour*, cane sugar*, egg*, natural peppermint oil, sea salt (*Certified Organic)
Allergens: Contains Eggs.
Added flavours and colours.
Did you know that many commercial coconut products contain sulphites? Often this substance is added to maintain food colour and prolong shelf-life. The unfortunate trade-off? Sulphites can cause adverse reactions that range from sinus issues to anaphylaxis.
Made in tropical Thailand.
Add a few to your kid's school lunches, or for an after-dinner treat.
Meet Ceres Organics. What began as New Zealand’s first urban organic vegetable co-op is now a one-stop-shop for natural cooking and snacking essentials. Expect a dynamic range of pasta, canned goods, rice crackers and flours, all ethically produced with organic or biodynamic methods in mind. But Ceres Organics’ goodness goes far beyond the food. They’ve proudly created an ecologically and socially responsible distribution chain. Tick. They regularly contribute to the well-being of over 2000 children and their families in Peru. Tick. And they are the first New Zealand company to become EcoSocial certified for their commitment to organic fair trade. Tick, tick, tick.
