Organic Coconut Rolls
Original
100
100
Crisp, golden wafer rolls made with 60% certified organic coconut milk, naturally gluten-free rice and cassava flour, and just a touch of organic cane sugar. Simple, vegan and made for dunking in your morning tea.
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The benefits.
- A light, crisp snack built on organic coconut milk (60% coconut milk)
- Gluten-free crunch from naturally gluten-free flours (rice and cassava flour)
- Just four ingredients, all certified organic (coconut milk, rice flour, cassava flour, cane sugar)
What goes in.
Coconut milk* (60%), traditional rice flour*, cassava flour*, cane sugar*. *Certified organic.
What's kept out.
Gluten, dairy, egg and soy, plus artificial colours and flavours. Vegan, non-GMO and certified organic.
Did you know?
Most crispy snacks are made by extrusion, where dough is forced through a machine at high heat and pressure. Pat's rolls are made the traditional way instead: each thin wafer is rolled by hand.
Geography.
Made in Thailand.
Hot Tip
Crumble over a smoothie bowl or porridge for crunch, or dunk straight into your morning tea.
Nutritional Information.
Pats Organic Snacks
Rasto Organic (the parent company of Pat’s) believes good food should have a positive impact beyond the pantry. Working closely with small-scale growers across Sri Lanka, the Philippines and Indonesia, they are committed to supporting local communities while producing high-quality organic food. From investing in regenerative farming practices to using recycled and responsibly sourced packaging, every step is taken with people and the planet in mind, helping to create a more sustainable food system for the future.