Pats Organic Snacks
$6.50

Available: In Stock

Organic Coconut Roll
Original
140g

Light, crispy, and naturally delicious, these organic coconut rolls are made with real organic coconut milk for a satisfyingly crunchy snack. Traditionally rolled to preserve their natural goodness, they're vegan-friendly and perfect for enjoying on their own, crumbled over desserts, or paired with a cup of tea or coffee.

Only 39 Available

The benefits.

  • Promotes healthy digestion and gut health (fibre in coconut cream and sesame)
  • Helps to protect your body’s cells from free radical damage (vitamin E - antioxidant and selenium in coconut cream)
  • Contributes to healthy bones, connective tissue and good psychological health (manganese and magnesium in coconut cream and sesame)
  • Contributes to the normal function of cells and energy, and helps to reduce tiredness (iron and phosphorus in coconut cream)

What goes in.

Four certified organic ingredients: organic coconut milk (60%), organic traditional rice flour, organic cassava flour, and organic cane sugar.

What's kept out.

Gluten free, dairy free, egg free, soy free, vegan, non-GMO, and certified organic.

Did you know?

Unlike many crispy snacks that are made using extrusion, Pat's Organic Coconut Rolls are crafted using a traditional rolling method. This helps preserve the natural flavour and texture of the ingredients while creating their signature light, crunchy bite.

Geography.

Made in tropical Thailand.

Hot tip.

Enjoy them straight from the pack as a wholesome snack, or pair them with fresh fruit and nut butter for a delicious afternoon pick-me-up. They also make a crunchy accompaniment to your morning coffee or tea.

Nutritional Information.


Pats Organic Snacks

Rasto Organic (the parent company of Pat’s) believes good food should have a positive impact beyond the pantry. Working closely with small-scale growers across Sri Lanka, the Philippines and Indonesia, they are committed to supporting local communities while producing high-quality organic food. From investing in regenerative farming practices to using recycled and responsibly sourced packaging, every step is taken with people and the planet in mind, helping to create a more sustainable food system for the future.

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