Meet Soka Pantry: the flavour-obsessed husband-and-wife duo, Sophia and Kaan, who travelled the world chasing the tastes of Seoul, Istanbul and everywhere in between, only to return home and realise the chilli oil they wanted didn’t exist. So they made it. Drawing on their Asian–Middle Eastern heritage and years in high-end hospitality, they craft small-batch, olive-oil-based chilli oils free from seed oils and MSG. Crunchy, aromatic and seriously addictive, Soka Pantry brings global flavour and chef-level finesse straight to your kitchen.