- Gluten-Free
Love this soup!
This soup is super tasty, has clean ingredients and is super quick to make. It's a good starter if you only have left over food to make it a full meal.
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Rated 5 out of 5
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Value |
Rated 5 out of 5
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A rich gourmet cup of soup is made with wild mushroom and white pepper. Made with plant-based ingredients without E-Numbers or fillers. It's high in soluble fibre so you stay satisfied and full for longer. Simply add boiling water, stir and enjoy.
Coconut Milk Powder, Nutritional Yeast, Kibbled Onion, Dried Mushroom (15$) Tapioca, Konjac Powder, Sweet Potato Flour, Salt, Dried Parsley.
Gluten and sugar.
Did you know for some people, the immune response to eating gluten can cause inflammation? This irritation to the lining of the small intestine is extremely uncomfortable. It also causes malabsorption of nutrients, an upset stomach, and a raft of ongoing health issues.
Lovingly made in Queensland with local and important ingredients.
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Quality |
Rated 4 out of 5
Poor
Excellent
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Value |
Rated 4 out of 5
Poor
Excellent
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This soup is super tasty, has clean ingredients and is super quick to make. It's a good starter if you only have left over food to make it a full meal.
Quality |
Rated 5 out of 5
Poor
Excellent
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Value |
Rated 5 out of 5
Poor
Excellent
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Tasty and wholesome.
Quality |
Rated 4 out of 5
Poor
Excellent
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Value |
Rated 4 out of 5
Poor
Excellent
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This soup is not only healthy but it is hearty and full of flavour- I just keep reordering it!
Quality |
Rated 5 out of 5
Poor
Excellent
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Value |
Rated 5 out of 5
Poor
Excellent
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The quality and taste are excellent
Quality |
Rated 5 out of 5
Poor
Excellent
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Value |
Rated 5 out of 5
Poor
Excellent
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