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The silky smooth body and chocolatey afternotes of this decaf will put a spring in your morning step. Decaffeinated using the Mountain Water Process, it is also organic and mycotoxin free. Bottoms up to that!
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100% arabica beans.
GMO ingredients, pesticides.
Did you know that tiny fungi called mycotoxins have been found in some commercial coffee? These mycotoxins have been linked to brain cell damage, hypertension and kidney disease. All from your morning cup. Why take the risk?
Expertly roasted, blended and packed in Byron Bay, Australia.
You might say that Franco and Annie, founders of the Byron Bay Coffee Company, have coffee running through their veins. With over 30 years of expertise in the coffee industry, they originally began with 12 acres of land in the Byron Bay hinterland that they turned into a coffee plantation and hobby farm. Franco learned the fine art of roasting and blending the beans while Annie took care of the business side of things.
These days, they ethically source their 100% Arabica green coffee beans from only the best coffee-growing regions around the world, ensuring excellent quality and complex, full-bodied flavours. Together with their team, they are focused on helping everyone to get the most out of their coffee experience.
